Chicken Parm Pizza

Are you a fan of Chicken Parm? Then how about Chicken parm...on pizza. It's a spin on a classic, a must-try for everyone, by the legend that is Chris Roberts.

Recommended Oven
Dome, Arc XL, Arc, Roccbox
Cook Time
30 minutes + dough prep
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Ingredients

Makes
1 pizza
  • 1 good quality chicken breast 
  • San Marzano tinned tomatoes 
  • 3 garlic heads 
  • Fresh thyme 
  • Fresh chilli 
  • Panko breadcrumbs 250g 
  • Standard breadcrumbs 250g 
  • 6 eggs 
  • Plain flour 
  • Mozzarella 
  • Grated parmesan 
  • 1 dough ball  

Equipment Needed

  • Dome

    Dome

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  • Infrared Thermometer

    Infrared Thermometer

  • Dough Cutter

    Dough Cutter

  • Dough scraper

    Dough scraper

  • Balance Turning Peel

    Balance Turning Peel

  • Pizza Server

    Pizza Server

    View
  • Dome Cover

    Dome Cover

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Instructions

Prevent your screen from going dark as you follow along.

Step 1

Bash out the chicken using a rolling pin and cling film, until it is nice and thin. Make an egg wash by whisking 2 eggs together.

Step 2

Create a mix by adding grated parmesan to the breadcrumbs. Dip the chicken in the egg, panko and breadcrumb mixes one by one.

Step 3

Add the oil, garlic, and chilli to a pan. Let this fry off in Dome or Roccbox at 300°C. Remove from the oven and then add the tomatoes, salt and thyme. Put this back in the oven for a further few minutes.

Step 4

Add the chicken to a cast iron pan and place in your Gozney pizza oven at 300°C. Cook for around 5 minutes per side and baste mid-way through. Once cooked, remove the chicken from the oven and remove any excess oil using kitchen towel. Slice the chicken.

Step 5

Stretch out a dough ball (Simple pizza dough recipe). Top with the mozzarella, sliced chicken, parmesan, and tomato sauce.

Step 6

Cook in Gozney pizza oven at 430°C. Once cooked, remove from the oven and top with more grated parmesan.

Step 7

Serve and enjoy!

Author Chris Roberts avatar
Chris Roberts

Fire Chef

United Kingdom

Globe-hopping Welshman known as 'Flamebaster' fires up bold flavours over fire.

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