Buffalo Chicken Pizza
Buffalo Chicken Pizza by Luis Perez. Fusing 2 epic sauces - Buffalo and Creamy Gorgonzola and topped with pulled chicken. A pan pizza you’ll want to nail.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 1-2 hours + dough prep
Ingredients
- Makes
- 4 Pizzas
Equipment Needed
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Instructions
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For the Dough
Step 1
Make the ‘Pan Pizza Dough’ recipe from Gozney Pizza Volume 01, page 68. Alternatively, use our Sicilian Pizza Dough recipe.
For the pizza
Step 1
Heat the Gozney to 350°C / 650°F.
Step 2
Liberally oil the dough and your hands with olive oil and make 8-10 dimples in the dough.
Step 3
Place the pan into the oven for 4 minutes to par bake, turning halfway through to ensure an even bake.
Step 4
Carefully remove the dough from the tin and allow to cool on a cooling rack.
For the buffalo style sauce
Step 1
Place the butter into a saucepan and melt.
Step 2
Pour in the remaining buffalo style sauce ingredients and whisk until smooth.
For the cornstarch slurry
Step 1
Add the cold water to the cornstarch and stir continuously.
Step 2
Pour the cornstarch mix into the buffalo style sauce and whisk to combine.
Step 3
Place the pan into the Gozney and allow the mix to come to a boil to thicken. Place into the fridge to cool.
For the gorgonzola cream
Step 1
Place all the ingredients except the gorgonzola into a bowl and stir to combine.
Step 2
Add the gorgonzola and using a stick blender pulse until smooth.
For the chicken
Step 1
Place the chicken into a mixing bowl and add in enough of the cooled buffalo style sauce to coat the chicken generously, stir to combine.
For the Pizza
Step 1
Liberally oil the pizza pan with olive oil and place the par backed dough back into the tin. Olive the crust of the dough for a nice crispy crust too.
Step 2
Place some of the aged mozzarella, fior di latte, slice onion and chicken onto the pizza. Drizzle with olive oil.
Step 3
Place the pizza into the Gozney, turn the flame off and close the door. Set timer for 3 minutes, open the door and rotate the pizza. Return to the Gozney for another 3 minutes. If the pizza requires more colour turn the flame back on and allow to cook for another couple of minutes. Repeat with the remaining pizzas.
To finish
Step 1
Allow the pizza to rest for a couple of minutes.
Step 2
Drizzle with some of the buffalo style sauce, gorgonzola sauce, gorgonzola picante, sliced spring onion or scallion and a grating of pecorino-Romano. Then slice and serve!
