Roast Chicken with Radicchio
Thai-inspired roast chicken and wood-fired radicchio, cooked together in Dome Gen 2 by @daladk. One oven, full meal, big flavor made easy.
- Prep Time
- 15 minutes
- Cook Time
- 40-55 minutes
Ingredients
- Serves
- 4
Equipment Needed
-
An Error Occurred
Beim Aktualisieren deines Warenkorbs ist ein Fehler aufgetreten. Bitte versuche es erneut.
-
An Error Occurred
Beim Aktualisieren deines Warenkorbs ist ein Fehler aufgetreten. Bitte versuche es erneut.
Instructions
Prevent your screen from going dark as you follow along.
Step 1
Preheat the Gozney to 180°C / 355°F on a low flame. To prepare the chicken, blend the coriander and garlic in a blender, then stir in the softened butter, salt and white pepper. Loosen the chicken skin using a spoon and spread the butter mixture underneath.
Step 2
To cook, place the chicken into a cast iron pan and roast until the skin develops a good colour. Turn off the flame, close the door and leave the chicken in the oven for 20-30 minutes. Check the internal temperature, then return for a further 10-15 minutes if needed, until the chicken reaches 73°C / 165°F.
Step 3
To prepare the radicchio, place the quarters into a cast iron skillet, drizzle generously with olive oil, season with salt and roast in the oven for 10-15 minutes until lightly charred and tender.
Step 4
To make the dressing, mix together the chilli jam, salt, palm sugar, fish sauce and lime juice.
Step 5
To serve, remove the chicken from the oven, place onto a serving plate with the radicchio, drizzle over the dressing, and finish with crispy shallots and mint leaves.
