New to pizza? Want to go from pizza rookie to pizza hero?  This is How To Pizza, a 5-episode GozneyTV series where four pizza-pros teach a total beginner, our host Charlotte, all things pizza – from how to get started with your new Gozney pizza oven to becoming confident creating pizza in your own backyard. With easy-to-follow tips & tricks and a healthy dose of fun, this is the ultimate cheat code to pizza. 

Learn how to get started with your new Gozney oven, all the equipment you need, the best way to create and cook your first pizza, and how to make sure your dough doesn’t stick to the peel and other problems for beginners.

Learn how to easily make your own pizza dough from scratch, as well as dough troubleshooting and solutions. Never made your own dough? No big deal, Feng Chen joins us to share her magic of how to get that perfect pizza from dough you made yourself.

Learn about pizza toppings and different pizza styles, what works as a sure thing and how to get creative when you’re ready for it.The amazing thing about pizza is the endless possibilities, but that can be intimidating, where do you even start when you’re a beginner?

Learn multiple techniques to stretch, launch, and turn pizza dough to produce the best finished pizzas like the pros – no one will know you’re new to this. You want the best bake on your pizzas? Help is here, street pizza guru Adam Atkins shows Charlotte, our pizza rookie, the best methods for stretching dough, how to wield a placement peel, how to avoid dough sticking to the peel, and how to turn the pizza while it cooks to perfection.

Learn how to throw a pizza party you’re guests will be raving about.Pizza is better together. And there’s no better way to share the love and your pizza-making skills than hosting a pizza party for your crew – everybody loves pizza.

Want to better your pizza skills? Join our pizza-rookie as she visits some of the best pizzerias around the world, meets the chefs, and discovers the secrets to creating their iconic pizzas – in the restaurant and on her Gozney.

Is pizza-making a precise science or an artistic pursuit? Daniele Uditi, originally from Naples, is the award-winning chef behind Pizzana, renowned for its neo-neapolitan pizzas. Daniele’s “slow dough” pizzas have earned praise for his creative approach to traditional pizza making. Daniele walks pizza-rookie Charlotte through how he creates his iconic Cacio e Pepe and Diavola pizzas (and a few Italian language tips) from inside the Pizzana kitchen and then out front of the pizzeria on the Gozney Arc XL.  

What’s the secret behind one of the top upcoming pizzerias in the UK (or anywhere)? Find out in this episode as Charlotte ventures outside London to learn chefs Grace and James Surman’s style of New Haven inspired pizza. Influenced by trips to New Haven and New York, Gracey’s signature charred and crispy “New Haven” and “Papa Jim” pizzas have caught the pizza world by storm, and out front of their tiny shop the storm catches them. Learn what to do when the rain starts falling on your pizza party – laughing through it helps.