Valentine's Pizza

By: Feng Chen

Feng Chen aka @leopardcrust is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.

Ingredients

260g Pizza dough ball

High-quality tomato sauce
Mozzarella
Grana Padano
Basil
Pepperoni

Burrata
Hot honey

Equipment Needed

Roccbox
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Roccbox Turning Peel

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Infrared Thermometer

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Roccbox Cover

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Pizza Server
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Instructions

Prevent your screen from going dark as you follow along.

Feng Chen is back with a pizza fit for the season of love! This Valentine's Day, add a little spice to your date night pizza with this Pepperoni special.

Topped with buratta, this is a show-stopper that is guaranteed to impress. So whether it's galentine's, valentine's or just a night in with your Gozney pizza oven, hit save and give this one a go.

Step 1:

Preheat your Roccbox or Dome to 400°C. Open out a dough ball to a circular base using your favourite method, top lightly with tomato sauce, grana padano, mozzarella, basil and pepperoni.

Step 2:

Create the arches of a heart-shape by using a finger to drag one point of the crust towards the centre of the pizza and pressing into the base to seal in place.

Step 3:

On the opposite edge of the crust, use two fingers to press and gently pull the dough to form a point.

Step 4:

Transfer to a Gozney launch peel. Ensure that you have dusted the peel with flour first to avoid the dough from sticking. Gently re-adjust the heart-shape of the pizza before launching into your Gozney oven.

Step 5:

Allow the pizza to bake for 20-30 seconds before turning it with a Gozney turning peel. Turn every 20-30 seconds, baking the pizza evenly on all sides of the crust until baked to the colour you like.