Sonny Boy Pizzas
Pizza legend Chris Bianco (@pizzeriabianco) is here to show you how the new Dome XL does it. Cooking up his iconic ‘Sonny Boy’ Pizza, named after his father.
- Prep Time
- 5 minutes
- Cook Time
- 3-6 minutes
Ingredients
- Makes
- 2 pizzas
Equipment Needed
-
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Instructions
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Step 1
To preheat the oven, set the Gozney to 450°C / 845°F and allow it to fully heat up.
Step 2
To stretch the dough, lightly flour your work surface and open up one dough ball into a 10–12 inch base, being careful not to knock out the air from the edge.
Step 3
To assemble the pizza, spread 2 spoonfuls of crushed tomatoes evenly over the base. Sprinkle with Parmigiano Reggiano, followed by 1 pinch of dried oregano. Scatter over half the mozzarella, then arrange 5 slices of soppressata and 5 olives. Repeat with the second pizza.
Step 4
To bake the pizza, dust a peel with flour, launch the pizzas into the oven, and cook for 3–6 minutes, turning regularly for an even bake and charred crust.
Step 5
To finish, remove from the oven once the cheese is melted and bubbling and the crust is golden with dark spots. To serve, slice and enjoy immediately.
