Italian Sausage and Hot Honey Pizza
Chef Jhy aka Jhy-Sizzle-Patty of Devoured Pizza in Kansas City, MO is inspired to create dishes that give your palette a nudge by using a combination of ingredients in ways that make trying something new fun and exciting.
Ingredients
Roasted Garlic (7 cloves)
Caramelized Shallots (½ cup / 4oz / 113g) - Unsalted Butter, Salt, Pepper, Red Wine
Red Sauce (1 cup / 8oz / 226g) - San Marzano tomatoes, salt, fresh basil, EVOO
Pizza dough balls
Shredded Part Skim Mozzarella (1 cup / 8oz / 226g)
Ground Pork (½ cup / 4oz / 113g) - Fennel Seed, Brown Sugar, Garlic Powder, Onion Powder, Dried Parsley, Dried Basil, Dried Oregano, Paprika, Salt, Red Pepper Flakes, Red Wine Vinegar
Extra Virgin Olive Oil (2 tbsp / 1 oz / 14g)
Mike’s Hot Honey (2 tbsp / 0.5oz / 14g)
Herbs (Parsley, Thyme, Rosemary)
Pecorino (2 tbsp / 1oz / 28g)
Grated Parmesan (2 tbsp / 1oz / 28g)
Garlic oil (optional)
Equipment Needed
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Instructions
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Introducing the ‘Newbie’ by Jhy from @devouredpopup. An Italian sausage pizza with the perfect mix of sweet, salty and spicy flavours cooked in Roccbox.
Step 1:
Preheat your Gozney pizza oven to 176°C/350°F. The first step is to roast your garlic until tender.
Step 2:
Next you want to caramelize your shallots with red wine and unsalted butter until they soften.
Step 3:
For your red sauce you’ll want to crush your tomatoes by hand, season the tomatoes with Evoo, salt and fresh basil
Step 4:
Now you can start assembling. Spread a thin layer of red sauce along the base of your pizza dough. Top with a layer of mozzarella cheese.
Step 5:
Once you have your red sauce and cheese, add your ground pork, roasted garlic, and caramelized shallots.
Step 6:
Place your pizza in the Roccbox at 204°C/400°F, turning regularly to cook on all sides.
Step 7:
After cooking fully. Garnish with herbs, pecorino, grated parmesan, hot honey and garlic oil if you have it.
