Hot Dog and French Fries Pizza
Hot dog & French fries pizza...There's a reason Mike Fitzick has one of the best pizzerias in New Jersey!
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 30 minutes + dough prep
Ingredients
- Makes
- 4 pizzas at 15 inches (475g)
Equipment Needed
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Instructions
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Step 1
To make Mike’s New York pizza dough for this recipe, add the yeast to the water and quick mix to combine. You can mix by hand but for better results use a mixer.
Step 2
Add the flours and mix to combine for 5 to 7 minutes. Scrape down the mixer as you go. Rest for 5 mins.
Step 3
Turn the mixer onto high and slowly add the 30ml of water (not all at once).
Step 4
Next add the salt and sugar and mix for a further 5 to 7 mins.
Step 5
Place the dough into an oiled bowl, cover and place in the fridge for an hour.
Step 6
Ball the dough and place in the fridge for 24-48 hours.
Step 7
When you are ready to make your Hotdogs and Fries pizza, fry your shoestring potatoes in oil to make your fries. Alternatively, you can use any crispy potatoes of your choice.
Step 8
Next chop up your hotdogs and fry them too.
Step 9
Open up the dough and top with mozzarella and drizzle with olive oil.
Step 10
Bake in your Gozney Dome or Roccbox at a temperature of 287°C, air temp of 398°C – on a low lame until golden brown.
Step 11
Once cooked, remove from the oven and add your hotdogs and fries. Slice and enjoy!
