Four Seasons Pizza
Feng Chen aka @leopardcrust is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.
Ingredients
Artichoke hearts (home-cooked or canned)
Basil
Mushrooms, thinly sliced
Ham, prosciutto or olives
Parmigiano reggiano, grated
Fior di latte
High-quality tomatoes
Extra-virgin olive oil
Equipment Needed
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![[imagesize:large]](http://de.gozney.com/cdn/shop/files/PizzaCutter-1200x1100.png?v=1702596191&width=56)
Instructions
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Can't decide on your favorite topping? Four Seasons pizza by Feng Chen (@leopardcrust) gives you the best of all worlds, with four flavors working in perfect harmony.
Step 1:
Preheat your Gozney Pizza Oven to 400°C / 750°F.
Step 2:
While oven is preheating, place chopped artichoke hearts onto a tray in a single-layer and oven-dry for 1-2 minutes.
Step 3:
Stretch out your pizza dough and top with the tomatoes, parmigiano reggiano and fior di latte. Arrange artichoke hearts, basil, mushrooms and ham into four separate sections.
Step 4:
Cook pizza in the oven at 788°F/420°C.
Step 5:
Finish with a swirl of extra-virgin olive oil and enjoy!
