Christmas Leftovers Panouzzo
Christmas leftovers sandwiches are great, but have you ever had a leftovers panouzzo?! The perfect way to use up some old pizza dough as well as all the Christmas dinner favourites that you just didn’t have room for on Christmas day...
- Prep Time
- PT10M
- Cook Time
- PT2M
Ingredients
Instructions
Prevent your screen from going dark as you follow along.
Step 1;
- Ensure Roccbox is saturated and up to temperature and toss the dough ball in flour before splitting in half.
Step 2;
- Working one half at a time, push the dough open into a slipper shape and pull onto a floured placement peel.
Step 3;
- Launch into Roccbox and bake for around 90 seconds, rotating as required. Repeat with the other half of dough and set both to one side.
Step 4;
- Heat up all the leftover ingredients you plan to use in a pan in Roccbox, you can do this in stages, and heat the gravy up on a hob.
Step 5;
- Use scissors to cut down one long side of the panuzzos and open them up like a book. Spread the cranberry sauce over the base of each before adding the cheese and layering up the heated leftovers.
Step 6;
- Cut the panouzzo in half and serve with a pot of the gravy for dipping.
