Cheesy Miso Garlic Bread
Two cheeses and a spoonful of miso take garlic bread to the next level—umami-packed and unforgettable, you’ll never make it the old way again!
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 5 minutes + dough prep
- Cook Time
- 2 minutes
Ingredients
- Makes
- 1 garlic bread and lots of miso butter!
Empfohlene Ausrüstung
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Instructions
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Step 1
To make the miso garlic butter combine all the ingredients in a bowl and beat till it’s well combined and there are no streaky bits.
Step 2
You can chill the butter in the fridge covered for up to a week but ensure it’s well softened before attempting to top a pizza with it.
Step 3
Ensure your Gozney oven is heated up to 450°C with a good rolling flame.
Step 4
Open the dough ball into a pizza base before topping with 3 Tbsp of garlic butter, spreading out like a tomato sauce and topping with the cheeses before pulling onto a floured peel.
Step 5
Launch into the hot Gozney and bake for 60-90 seconds. You can add a sprinkling of herbs or toasted sesame seeds to level it up even more!
