Yellow Margherita Pizza

Yellow tomatoes are slightly sweeter than their red cousins and make a beautiful looking margherita! You can purchase canned yellow tomatoes and make the sauce the same way as you would for your red pie. Or you can have a go at our yellow cherry tomato sauce.

Prep Time
PT10M
Cook Time
PT2M
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Ingredients

Per Pizza;1 Neapolitan Dough Ball30-40g Yellow Tomato sauce55g MozzarellaBasil leaves

Instructions

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1. For the yellow tomato sauce;

- Pop around 900g of yellow cherry tomatoes onto a tray, drizzle with olive oil and salt and mix together.

- Place the tray into Roccbox on a low-medium flame and cook the tomatoes. You want them to be popping open and starting to char (but not charred!) so you’ll want to rotate the tray.

- Blend until smooth and pass through a sieve if you want it extra smooth.

- Depending on how much sauce you like, this will make enough for around 4 pizzas.

2. For the pizza;

- Open a Neapolitan dough ball and top with the tomato sauce, basil and mozzarella.

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