Vietnamese Pizza

By: Chef Thuy Pham

The queen of Vietnamese food, Thuy Pham @chef_thuy_pham is a pro when it comes to cooking with fire.

Ingredients

Vegetable oil

Sheet rice paper 

Egg yolk (1 per pizza)

Pinches grated mozzarella  

Sun-dried tomato paste 

Red onion, thinly sliced

Salami slices

Small lumps of mozzarella  

Smoked salmon

Caviar

Coriander leaves 

Thai basil leaves 

Perilla leaves (any Asian herb will work)

Spring onion/chives, finely chopped 

Red chilli pepper, sliced

Crispy fried shallots

Crushed black peppercorns

Chilli oil

Equipment Needed

Dome
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Pizza Server
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Dome Mantel

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Infrared Thermometer

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Instructions

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Ever tried a Vietnamese style 'pizza'? Take note from @chef_thuy_pham. Made from a single sheet of rice paper and taking just a couple of minutes from fridge to plate; this recipe is quick, easy and super tasty. ⁠⁠

Step 1:

Lightly oil a cold pan, place in a sheet of rice paper and evenly spread across the egg yolk. 

Step 2:

Add a layer of grated mozzarella and sun-dried tomato paste, then liberally sprinkle over the red onions, salami, mozzarella lumps and smoked salmon. 

Step 3:

Place into the Gozney Dome for 1-2 minutes at 300°C/572°F and heat until the cheese melts and starts to form a crispy crust. Keeping the pan turning throughout to ensure the heat is evenly spread across the whole pizza.