Vietnamese Pizza
The queen of Vietnamese food, Thuy Pham @chef_thuy_pham is a pro when it comes to cooking with fire.
Ingredients
Vegetable oil
Sheet rice paper
Egg yolk (1 per pizza)
Pinches grated mozzarella
Sun-dried tomato paste
Red onion, thinly sliced
Salami slices
Small lumps of mozzarella
Smoked salmon
Caviar
Coriander leaves
Thai basil leaves
Perilla leaves (any Asian herb will work)
Spring onion/chives, finely chopped
Red chilli pepper, sliced
Crispy fried shallots
Crushed black peppercorns
Chilli oil
Equipment Needed
-
An Error Occurred
Beim Aktualisieren deines Warenkorbs ist ein Fehler aufgetreten. Bitte versuche es erneut.
-
An Error Occurred
Beim Aktualisieren deines Warenkorbs ist ein Fehler aufgetreten. Bitte versuche es erneut.
-
An Error Occurred
Beim Aktualisieren deines Warenkorbs ist ein Fehler aufgetreten. Bitte versuche es erneut.
-
An Error Occurred
Beim Aktualisieren deines Warenkorbs ist ein Fehler aufgetreten. Bitte versuche es erneut.
Instructions
Prevent your screen from going dark as you follow along.
Ever tried a Vietnamese style 'pizza'? Take note from @chef_thuy_pham. Made from a single sheet of rice paper and taking just a couple of minutes from fridge to plate; this recipe is quick, easy and super tasty.
Step 1:
Lightly oil a cold pan, place in a sheet of rice paper and evenly spread across the egg yolk.
Step 2:
Add a layer of grated mozzarella and sun-dried tomato paste, then liberally sprinkle over the red onions, salami, mozzarella lumps and smoked salmon.
Step 3:
Place into the Gozney Dome for 1-2 minutes at 300°C/572°F and heat until the cheese melts and starts to form a crispy crust. Keeping the pan turning throughout to ensure the heat is evenly spread across the whole pizza.
Step 4:
Remove from the Gozney and dress with the salmon roe, fresh herbs, chilli slices, crispy shallots and crushed black peppercorns.
Step 5:
Finally, drizzle over the chilli oil and enjoy!
-v1693557735263.jpg?1406x2500){kind=avatar}
