Vietnamese Clams with Peanuts
When Matty Matheson came over to Gozney HQ to hang out and cook food he was desperate to show us this recipe – and when you try it you’ll see why!
Ingredients
Instructions
Prevent your screen from going dark as you follow along.
A slap in the face zingy dressing and clams that cook outrageously good in Roccbox make this a super quick dish that you’ll be making again and again…
Step 1;
To make the salsa verdi, combine all the ingredients in a bowl and season with more fish sauce and black pepper to taste.
Step 2;
Preheat a cast iron pan in Roccbox until super hot. Carefully remove the pan from Roccbox and add the clams to the pan. Return the pan to Roccbox and cook for around 3-5 minutes or until the clams are open and their juice is bubbling in the pan.
Step 3;
Add the clams to a bowl, dress with the salsa verdi and sprinkle over the peanuts.
Step 4;
Get stuck in with your hands to devour!
