Turkey on Rye Detroit Pizza
Looking for Thanksgiving food inspo? Try Marc Schechter's spin on thanksgiving leftover, with his Turkey on Rye Detroit Pizza.
- Recommended Oven
- Dome, Arc XL, Arc
- Prep Time
- 15 minutes plus dough prep
- Cook Time
- 10 – 15 minutes
Ingredients
- Makes
- 1 Detroit Pizza
Equipment Needed
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Instructions
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Step 1
1. Preheat your Gozney oven to 570°F / 300°C (stone floor temperature). To par bake the shell, sprinkle the dough with caraway seeds and use your hands to make some gentle dimples in the dough.
Step 2
2. Place the pan into the oven. Turn the heat off and if you have a door place the door on, allow to bake for 5-6 minutes. The top should start to feel firm, turn the heat back on and allow the top to colour slightly for 2-3minutes. Carefully remove the dough from the pan and place onto a cooling rack.
Step 3
3. For the garlic ricotta cream, place the ricotta cheese, garlic, lemon juice, heavy / double cream and seasoning in the bowl. Blend with a stick blender until well combined, the consistency should be looser than ricotta but firmer than cream. Add the remaining ingredients to the garlic ricotta cream, stir and set aside.
Step 4
4. Heat a cast iron pan or skillet in the oven, once hot add in the turkey meat and the olive oil, place into the oven for 3-5 minutes to refresh the meat. Once slightly coloured remove from the pan and place in the skin. Pop back into the oven and allow the skin to crisp up and bubble. Set aside.
Step 5
5. Place the par baked base back into the pan and add a few spoons of the garlic ricotta cream, leave a border around the edge. Put the grated cheese around the edge of the pizza, building it up towards the top of the pan. Sprinkle the base with the Swiss cheese, sauerkraut and the mozzarella.
Step 6
6. Preheat the oven to 750°F / 400°C (stone floor temperature). Place the pizza in the oven, you may need to reduce the heat slightly so the pizza doesn’t brown too much. Allow to cook for a few minutes and once the cheese has melted, add the turkey meat, place back into the oven and allow to bake for 2-3 minutes turning the pan a few times.
Step 7
7. Carefully remove the pizza from the pan. Slice the crispy turkey skin and sprinkle over the pizza followed by a drizzle of mustard and a sprinkle of dill. Slice and serve!
