Sheet Pan Chicken Fajitas
Tender chicken, charred peppers, and sweet onions hit the sheet pan over live-fire for fajitas bursting with smoky, sizzling flavor.
- Prep Time
- 10 minutes + marinade time
- Cook Time
- 10-15 minutes
Ingredients
- Serves
- 4
Equipment Needed
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Instructions
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Step 1
Mix the marinade ingredients together with a pinch of salt and pepper then toss with the chicken, onions, peppers and black beans. (Either use straight away or leave to marinate for up to 12 hours in the fridge.)
Step 2
Tip the mix onto a baking tray and spread out evenly. Cook for around 10-15 minutes in the oven, turning every so often until the chicken is cooked through and the edges of the veg are catching a little.
Step 3
Scatter the feta over the top and pop back in the oven, with a full flame, for 30 seconds or so until the feta starts to turn golden.
Step 4
Serve with the coriander, lime, pickled red onions, guacamole and tortillas. (Toasting the tortillas in the oven for a few seconds each side.)
