Pizza Quattro Formaggi
Feng Chen aka @leopardcrust is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.
Ingredients
1x 250g/8.8 Oz dough ball
Mozzarella Fior De Latte
Provolone Picante
Gorgonzola Dolce
Taleggio
Equipment Needed
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![[imagesize:large]](http://de.gozney.com/cdn/shop/files/PizzaCutter-1200x1100.png?v=1702596191&width=56)
Instructions
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Pizza Quattro Formaggi by Feng Chen aka @leopardcrust. Made with 4 cheeses: Fior di latte, gorgonzola dolce, provolone piccante and taleggio for a perfectly balanced, cheese lover's dream.
Step 1:
Stretch out a 250g/8.8 Oz dough ball.
Step 2:
Top with a layer of mozzarella. Tip: If using fresh mozzarella, tear into small pieces and drain excess moisture using a mesh strainer or kitchen towels before preheating your oven.
Step 3:
Scatter over the rest of the cheeses, distributing them evenly.
Step 4:
Place them into your Gozney Dome or Roccbox at 450°C/840°F. Cook until the cheese had melted and the base is an even brown color.
Step 5:
Remove from the Gozney Dome, finish with a drizzle of honey (optional), serve and enjoy!
