Pigs in Blankets
Bacon…. Sausage…. Hot Roccbox…..What’s not to like?! By stretching the bacon as thin as possible and cooking in Roccbox you end up with insanely crispy bacon- and the addition of a few extra ingredients will make these your new festive favourite…..
- Prep Time
- PT10M
- Cook Time
- PT10M
Ingredients
Instructions
Prevent your screen from going dark as you follow along.
Step 1;
While the Roccbox is coming up to temperature, stretch each rasher of bacon as thin as possible with a knife- this will help the crispiness- and wrap a sausage in each piece.
Step 2;
Put the sausages in a cast iron pan and drizzle over the olive oil. Cover with foil and cook for 6 minutes, rotating halfway through the cook time.
Step 3;
Remove the foil, turn the flame down to low and return the tray to Roccbox for a further 2-4 minutes, tossing occasionally.
Step 4;
Once browned and nicely cooked, remove the tray from Roccbox and pour in the Worcester sauce, using a wooden spoon to scrape all that tasty flavour off the bottom of the pan.
Step 5;
Add all the remaining ingredients, toss everything together and let the pan sit for a few minutes before serving.
