Mexican Pizza

Everything you love about Tacos, on a pizza. This pie by Jhy Coulter is packed full of Mexican flavours, taking inspiration from a well-known taco-joint.

Recommended Oven
Roccbox, Dome, Arc XL, Arc
Cook Time
30 minutes + dough prep
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Ingredients

Makes
1 pizza
  • Refried Beans (213g)  
  • Ground Beef (226g)  
  • Enchilada Sauce (236g)  
  • Ground Cumin 
  • Garlic Powder 
  • Chili Powder 
  • Dried Oregano 
  • Cinnamon 
  • Black Pepper 
  • Salt 
  • All Purpose Flour 
  • Olive Oil 
  • Vegetable Broth 
  • White Vinegar 
  • Tomato Paste  
  •  Sour Cream (113g)  
  • Spring Onions (28g)  
  • Colby Jack Cheese or Monterey Jack or Cheddar (128g)  
  • Taco Seasoning Packet (1 packet)  
  • Diced Tomatoes (113g) 

Equipment Needed

  • Roccbox

    Roccbox

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  • Infrared Thermometer

    Infrared Thermometer

  • Balance Turning Peel

    Balance Turning Peel

  • Pizza Server

    Pizza Server

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  • Pizza Rocker

    Pizza Rocker

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Instructions

Prevent your screen from going dark as you follow along.

Step 1

Make your taco meat mix, by heating ground beef and taco seasoning in a hot cast-iron pan. Cook at around 300°C/572°F in your Roccbox or Dome until browned through.

Step 2

Next, heat up your refried beans in a saucepan (adding a little water to soften them).

Step 3

To assemble, spread a thin layer of refried beans along the base of your pizza dough and top with a layer of enchilada sauce.

Step 4

Once you have your bean and sauce base, add your cheese. Go light on your base ingredients, or it will weigh down the dough.

Step 5

Add the taco meat and place the pizza in your Gozney Pizza Oven at 400°C/752°F.

Step 6

After cooking fully, garnish with fresh diced tomatoes, spring onions, and drizzle of sour cream. YUM!

Author Jhy Coulter avatar
Jhy Coulter

Street Pizza Chef

United States

Owner of one of Kansas City's coolest pop ups, Devoured, creating pies that give your palette a nudge.

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