Korean chicken wings

If you’re looking for a hit of flavour and a real crowd-pleaser, then look no further than Chef Philli’s Korean Chicken Wings.

Recommended Oven
Dome, Roccbox, Arc XL, Arc
Cook Time
1 hour
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Ingredients

Serves
4 people
  • 12 chicken wings 
  • 3 tsp Sesame Oil 
  • Pinch salt 
  • 3 tbsp gochujang 
  • 3 tbsp honey 
  • 3 tbsp ketchup 
  • 3 tbsp butter 
  • Sesame seeds 

Equipment Needed

  • Dome

    Dome

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  • Dome Cover

    Dome Cover

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  • Dome Stand

    Dome Stand

  • Infrared Thermometer

    Infrared Thermometer

Instructions

Prevent your screen from going dark as you follow along.

Step 1

Preheat the Gozney Dome to around 200°C.

Step 2

Add salt and sesame oil to the wings and allow to marinate for 20 minutes.

Step 3

Add the chicken wings to an oven tray or cast-iron pan and roast for 20-30 mins until golden in the Dome.

Step 4

Heat the gochujang, honey, ketchup, and butter in a pan and melt together until combined.

Step 5

Add the Gochujang glaze to golden wings to fully coat them with the sauce.

Step 6

Plate up and finish off with a sprinkling of sesame seeds.

Author Philli Armitage avatar
Philli Armitage

Cookbook Author + Masterchef Winner

United Kingdom

MasterChef finalist and author, combining Asian flavors with live-fire cooking.

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