Croque Madame Pizza

You've heard of a Croque Madame, but have you heard of a Croque Madame pizza? Ines Barlerin Glaser is back with an indulgent pizza, perfect for anytime!

Recommended Oven
Roccbox, Dome, Arc XL, Arc
Cook Time
10 minutes + dough prep
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Ingredients

Makes
1 pizza
  • Pizza dough 250g
  • Crushed ice cubes   
  • 15g salted butter   
  • Handful of Gruyere   
  • 1 fresh mozzarella ball 
  • A few slices of prosciutto  
  • 1 egg 

Equipment Needed

  • Roccbox

    Roccbox

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  • Infrared Thermometer

    Infrared Thermometer

  • Balance Placement Peel

    Balance Placement Peel

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  • Balance Turning Peel

    Balance Turning Peel

  • Pizza Server

    Pizza Server

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Instructions

Prevent your screen from going dark as you follow along.

Step 1

Stretch the pizza dough out. Looking for a simple but delicious pizza dough recipe? We got your back - click here.

Step 2

Spread a few crushed ice cubes and butter on the pizza base and load into your Gozney Pizza Oven. Blind bake (cook without the topping) at 371°C-398°C until semi-finished.

Step 3

Take the base out of your Gozney Dome or Roccbox and top the pizza with gruyere and fresh mozzarella.

Step 4

Gently break an egg onto the cheese and add layers of prosciutto.

Step 5

Drop the pizza oven down to the lowest setting and continue baking the pizza until finished. Make sure to keep a careful eye on not overcooking the egg.

Step 6

Break the yolk, and finish with sea salt and chives.

Author Ines Glaser avatar
Ines Glaser

Pizza Chef

United States

A badass pizza chef based in California spreading the pizza love with her business, Lupa Cotta.

Learn More