Beef Short Ribs and Wild Mushrooms
Brad Leone is known for his love of foraging in the great outdoors. Brad combines two of his favorite ingredients – wild mushrooms and beef short rib.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc
- Cook Time
- 15 minutes
Ingredients
- Serves
- 2 people
Equipment Needed
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Instructions
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Step 1
Heat a cast-iron pan in the Roccbox at around 400°C/750°F.
Step 2
Slice 1 onion and your selection of mushrooms.
Step 3
Place into the pre-heated cast iron pan with a splash of olive oil and cook in Roccbox, stirring regularly, until everything has cooked down.
Step 4
Whilst the mushrooms and onions are cooking, chop down some dried Oregano and Rosemary into some rock salt. Crush and slice two cloves of garlic.
Step 5
Cut the beef short rip into thin slices. Remove the onions and mushrooms from the cast-iron pan and place to one side. Add the beef strips into the pan and place into Roccbox.
Step 6
Once cooked through, remove from Roccbox, and add the onion and mushroom mix back in, along with the rosemary salt and some beef broth. Cook down for a further 5 minutes in Roccbox on a low heat. Add more beef broth if needed.
Step 7
Serve and enjoy!
