Four Seasons Pizza
![Four Seasons Pizza](http://de.gozney.com/cdn/shop/articles/Feng-Arc_YT-recipe_thumb2_-_Large_fd4b88fe-17b5-486e-a90e-e4a205acb6c3_1000x560.jpg?v=1710689304)
Can't decide on your favorite topping? Four Seasons pizza by Feng Chen (@leopardcrust) gives you the best of all worlds, with four flavors working in perfect harmony.
Equipment
Ingredients
Artichoke hearts (home-cooked or canned)
Basil
Mushrooms, thinly sliced
Ham, prosciutto or olives
Parmigiano reggiano, grated
Fior di latte
High-quality tomatoes
Extra-virgin olive oil
Step 1:
Preheat your Gozney Pizza Oven to 400°C / 750°F.
Step 2:
While oven is preheating, place chopped artichoke hearts onto a tray in a single-layer and oven-dry for 1-2 minutes.
Step 3:
Stretch out your pizza dough and top with the tomatoes, parmigiano reggiano and fior di latte. Arrange artichoke hearts, basil, mushrooms and ham into four separate sections.
Step 4:
Cook pizza in the oven at 788°F/420°C.
Step 5:
Finish with a swirl of extra-virgin olive oil and enjoy!
![](https://cdn.accentuate.io/675239100724/-1680526976003/Four-Seasons-Pizza_Feng-Chen---Large-v1710689759941.jpg?1667x2500)
Recipe Contributor
Feng Chen
Feng Chen aka @leopardcrust is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.