Vegetarian Halloumi Traybake

By: Gozney

Excerpt: Chunky zucchini, peppers, and red onion meet chickpeas, kalamata olives, and harissa heat, crowned with golden halloumi in a vibrant veggie traybake.

Prep Time: 15 minutes
Cook Time: 12-14 minutes

Ingredients

Serves: 4

2 zucchinis, cut into chunks
2 peppers, cut into chunks
2 tsp dried oregano
2 red onions, cut into wedges
300g cherry vine tomatoes
1 x 400g tin chickpeas, rinsed and drained
150g pitted kalamata olives, drained weight
2 x 220-250g packs halloumi
3 tbsp harissa
1 lemon, cut into wedges
Olive oil

For the dressing:

Handful of fresh oregano, chopped
Handful of fresh basil, chopped
1 lemon, juice only
2 tbsp olive oil

2 zucchinis, cut into chunks
2 peppers, cut into chunks
2 tsp dried oregano
2 red onions, cut into wedges
10.6 oz cherry vine tomatoes
1 x 15oz tin chickpeas, rinsed and drained
5.3 oz pitted kalamata olives, drained weight
2 x 8-8.8 oz packs halloumi
3 tbsp harissa
1 lemon, cut into wedges
Olive oil

For the dressing:

Handful of fresh oregano, chopped
Handful of fresh basil, chopped
1 lemon, juice only
2 tbsp olive oil

Equipment Needed

Arc XL
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Arc + Arc XL Stand

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Arc XL Mantel

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Heat Resistant Gloves

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Live-Fire Tongs

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Infrared Thermometer

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