Yellow Margherita Pizza

Yellow Margherita Pizza

What to know?

Temperature Base Temperature Needle
  • Temperature Base 500 degrees
  • Easy
  • Pizza
  • 4
  • 12 mins

Yellow tomatoes are slightly sweeter than their red cousins and make a beautiful looking margherita! You can purchase canned yellow tomatoes and make the sauce the same way as you would for your red pie. Or you can have a go at our yellow cherry tomato sauce.

Yellow Margherita Pizza


1. For the yellow tomato sauce;

- Pop around 900g of yellow cherry tomatoes onto a tray, drizzle with olive oil and salt and mix together.

- Place the tray into Roccbox on a low-medium flame and cook the tomatoes. You want them to be popping open and starting to char (but not charred!) so you’ll want to rotate the tray.

- Blend until smooth and pass through a sieve if you want it extra smooth.

- Depending on how much sauce you like, this will make enough for around 4 pizzas.

2. For the pizza;

- Open a Neapolitan dough ball and top with the tomato sauce, basil and mozzarella.