Poolish Preferment

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Ingredients

Flour – 75g. 2.6 oz (Hi-gluten bread flour 13-14%) 

Protein - Instant or Active dry yeast – .19g 

Ice cold water 75g/2.6oz. (Divided into 80%/5%/15% when using a mixer560g/35/105g) 

Instructions

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If you've ever wondered how to make your own Poolish (a preferment that will add insane flavour to your dough), then let us show you how.

Step 1:

Combine all ingredients in a bowl and whisk together.

Step 2:

Allow to sit at room temp for 12 total hours or once the preferment has doubled in volume it is ready to use in a recipe.