Mexican Pizza
Everything you love about Tacos, on a pizza. This pie by Jhy Coulter is packed full of Mexican flavours, taking inspiration from a well-known taco-joint.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc
- Cook Time
- 30 minutes + dough prep
Ingredients
- Makes
- 1 pizza
Equipment Needed
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Instructions
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Step 1
Make your taco meat mix, by heating ground beef and taco seasoning in a hot cast-iron pan. Cook at around 300°C/572°F in your Roccbox or Dome until browned through.
Step 2
Next, heat up your refried beans in a saucepan (adding a little water to soften them).
Step 3
To assemble, spread a thin layer of refried beans along the base of your pizza dough and top with a layer of enchilada sauce.
Step 4
Once you have your bean and sauce base, add your cheese. Go light on your base ingredients, or it will weigh down the dough.
Step 5
Add the taco meat and place the pizza in your Gozney Pizza Oven at 400°C/752°F.
Step 6
After cooking fully, garnish with fresh diced tomatoes, spring onions, and drizzle of sour cream. YUM!
