Clam Pie

Mike, who runs the show at Bar1010 in Philadelphia, is famous for his classic pizza recipes. Square, round, deep pan, Neapolitan – you name it, Mike does it!

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Ingredients

1x Tavern Pizza Dough Ball (recipe here 

Fresh clams  

Canned clams 

Oregano 

PecorinRomano  

Extra virgin olive oil  

Equipment Needed

  • Dome

    Dome

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  • Dome Mantel

    Dome Mantel

  • Pizza Server

    Pizza Server

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  • Pizza Rocker

    Pizza Rocker

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Instructions

Prevent your screen from going dark as you follow along.

Quick and simple clam pie. Super thin, super crispy goodness by @mike_fitzick.  

Step 1:

Take a dough ball and stretch it out until it’s super thin. You can use a rolling pin to achieve this.  

Step 2:

Scatter over a combination of the canned and fresh clams. 

Step 3:

Finish with oregano and a generous grating of Pecorino Romano.

Step 4:

Place the pizza into the Gozney Dome at 400°C/750°F.

Step 5:

Remove from the Gozney Dome, and finish with some more Pecorino Romano and a drizzle of extra virgin olive oil.  

Step 6:

Slice and enjoy!

Author Mike Fitzick  avatar
Mike Fitzick

Recipe Contributor

Mike, who runs the show at Bar1010 in Philadelphia, is famous for his classic pizza recipes. Square, round, deep pan, Neapolitan – you name it, Mike does it!

Learn More