Fish
Thuy Pham
Vietnamese Chef
United Kingdom
The Queen of Vietnamese food, Thuy is a pro when it comes to cooking with fire.
- Hometown London
- Occupation Vietnamese Chef
Thuy Diem Pham is an author and the chef-owner of the multi-award winning London restaurant The Little Viet Kitchen. Having moved to the UK aged seven, Thuy’s distinctive approach to cooking combines her authentic core knowledge of Vietnamese culture and cuisine, with a deft understanding of London’s food scene. A judge for both the renown Writer’s Guild Awards and The Golden Chopsticks, Asian Cuisine Awards, Thuy is widely regarded as the UK’s most prominent voice on Vietnamese cooking.
