Hummus Pizza
Manel and Hanna from @addictedtohumus are two travellers that love to eat good food every day. They specialise in turning traditional recipes into tasty vegan versions.
Ingredients
250g chickpeas, cooked and drained
75g Tahini
Juice of 1 lemon
Pinch of salt
Some Water/Aquafaba
A few cherry tomatoes, cut in halves
A few green olives
1/2 onion, in rings
Some garlic oil
A handful of rocket salad
Equipment Needed
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
Instructions
Prevent your screen from going dark as you follow along.
The most fitting recipe for Hanna and Manel (@addictedtohumus) - a hummus pizza! Simple to make and full of flavour, it’s the perfect pizza for a sunny day.
Time to fire up your Gozney Pizza Oven!
Step 1:
Blend the tahini, chickpeas, lemon, salt and aquafaba/water. Add more aquafaba/water if you like it creamier.
Step 2:
Open up your pizza dough and spread the hummus all around the base.
Step 3:
Load up with the tomatoes, onion and olives.
Step 4:
Bake in your Gozney Pizza Oven at 450°C for 2 minutes.
Step 5:
Drizzle the garlic oil over the pizza and top up with rocket salad.
Try out Hanna and Manel's Hummus Pizza recipe and tag us in your creations using #gozneykitchen.
