Matt Stone

Matt Stone is one of Australia’s most influential chefs, celebrated for his pioneering work in sustainable cooking and zero-waste dining. Born in Margaret River, Western Australia, Matt began his culinary journey at Leeuwin Estate before rising to prominence as Head Chef at the eco-forward Greenhouse Perth, a collaboration with sustainability advocate Joost Bakker.
Over the years, Matt has led acclaimed restaurants including Silo in Melbourne and Oakridge Estate in the Yarra Valley, where he and partner Jo Barrett developed a hyper-local, regenerative food program. Their work earned them recognition as Hospitality Pioneers by 50 Next.
Now based in Northern New South Wales, Matt co-owns and operates venues such as Ciao Mate! and the Eltham Hotel, where he continues to champion ethical sourcing, fermentation, and wood-fired cooking.

In collaboration with Gozney, Matt brought his unique culinary perspective to the Proof Supper Club in Melbourne, where he served up an unforgettable feast—rock oysters, kangaroo and grass flatbread, and Ballina prawns.